Our ghee is slow-crafted using time-honored methods, starting from pure cow milk sourced directly from over 6,000 Pahadan women farmers in Himachal Pradesh. Made in small batches with care, it retains the natural aroma, texture, and nutrition — just like it's been cherished in Himalayan homes for generations.

Yes, our ghee is FSSAI certified and meets all food safety and hygiene standards. It has been thoroughly tested by FARE Labs Pvt. Ltd., a NABL-accredited, government-authorized third-party laboratory. The results confirm that our ghee is 100% pure, free from vanaspati, edible oils, hormones, and any form of adulteration or unethical practices. It's not just compliant — it’s clean, honest, and proudly so.

Yes, our ghee contains no preservatives or harmful additives, making it a safe and wholesome choice for children, adults, and seniors. For specific dietary needs, we recommend consulting your physician.

Absolutely not. Our ghee contains no preservatives, artificial colors, or synthetic additives of any kind. It’s a 100% natural product, prepared under strict hygienic and safety standards — just pure, honest goodness, the way nature (and our pahadans) intended.

Our ghee has a 12-month shelf life — even after opening — when stored in a cool, dry place and handled with a clean, dry spoon. No preservatives added, lab-tested for purity.

We use milk from indigenous Himachali cow breeds known for their naturally nutritious milk. These cows are raised in mountain environments, and their milk forms the foundation of our ghee.

Ghee typically contains very low levels of lactose and casein. Many people with lactose intolerance consume it without issues. However, if you have a dairy allergy or severe sensitivity, please consult your healthcare provider.

Yes. We strictly adhere to the guidelines set by the Food Safety and Standards Authority of India (FSSAI) and ensure that every batch meets legal and quality standards.